SEED TO SAUSAGE
Seed to Sausage Dry Cured Bacon
Regular price
$19.95
This bacon is made with antibiotic-free pork, and has the absolute lowest quantities of nitrates permitted by the CFIA. Phosphates and water? Yeah, none. Just real pork flavour and amazing texture. It’s naturally smoked (none of that liquid stuff), and dry cured for bacon that has to be tasted to be believed! Gluten free.
